Linguine with Friulano-Saffron Cream Sauce

Linguine with Friulano-Saffron Cream Sauce

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1b) linguine50 ml (1/4 cup)

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Ingredients

  • 450 g (1b) linguine
  • 50 ml (1/4 cup) green onions, sliced thinly
  • 2 cloves garlic, chopped
  • 30 ml (2 tbsp) olive oil
  • 250 ml (1 cup) 35% cream
  • 1 pinch saffron threads
  • 225 g (8 oz) Friulano cheese, grated
  • 55 g (2 oz) hazelnuts, toasted, peeled and chopped
  • Salt and freshly ground pepper, to taste

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