African Sweet Potato with Peanut Butter Soup Recipe | Say Mmm
Recipe, grocery list, and nutrition info for African Sweet Potato with Peanut Butter Soup. This recipe contains broth, can black beans, white beans, black-eyed peas, olive oil and more.
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Ingredients
- 1 tablespoon light olive oil or peanut oil
- 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild)
- 1/2 teaspoon cinnamon
- 1 medium red onion, peeled, diced
- 4 cloves garlic, minced
- 1 medium sweet potato or yam, peeled, diced
- 1 large yellow bell pepper, cored, seeded, diced
- 1 jalapeño or other hot chile pepper, seeded, diced fine
- 1 14 oz. can black-eyed peas, rinsed, drained
- 1 14 oz. can white beans, rinsed, drained
- 1 14 oz. can black beans, rinsed, drained
- 1 quart light broth
- 1/2 cup 100% natural peanut butter melted in a half cup of boiled hot water (for one cup total)
- 1/2 teaspoon crushed hot red pepper flakes, or more, to taste
- 2 tablespoons chopped fresh cilantro
- Juice from 1 big juicy lime
- 2-3 teaspoons organic brown sugar or raw agave nectar, to taste
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