African Peanut Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon peanut oil oil ((or high heat oil of choice))
• 1 large onion, (diced)
• 3 garlic cloves, (minced)
• 1 tablespoon freshly grated ginger
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon cayenne pepper, (or to taste)
• 5 cups vegetable broth, (plus more as needed)
• 3/4 cup creamy natural peanut butter*
• 1 (6 ounce or 170 gram) can tomato paste
• 1 tablespoon maple syrup ((plus more to taste - I sometimes use 2))
• 1 large or 2 small sweet potatoes, diced** ((about 20 ounces total weight))
• 4 cups curly kale leaves, (torn into bite sized pieces (about 1 small bunch))
• Salt and pepper, (to taste)
• Cooked rice
• Roasted peanuts, (roughly chopped)
• Fresh cilantro