Puff Pastry Pear Tart with Castello® Creamy White | Castello®
You can never go wrong with a savoury puff pastry tart with pear and brie. This recipe with pear and onion is spiced with ground pepper and fresh rosemary to give it a delicious zing. If you love the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.
Ingredients
- 100 g Castello® Creamy White
- 1 sheet puff pastry (275g ready made)
- 1 pear
- 2 red onions
- 1 egg
- 50 g butter (plus extra for greasing)
- 2 sprigs rosemary
- salt and freshly ground black pepper
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