Puff Pastry Pear Tart with Castello® Creamy White | Castello®
You can never go wrong with a savoury puff pastry tart with pear and brie. This recipe with pear and onion is spiced with ground pepper and fresh rosemary to give it a delicious zing. If you love the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.castellocheese.com.
Cooking tools:
- Springform pan
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Pastry brush
- Spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Parchment paper
Ingredients
- 100 g Castello® Creamy White
- 1 sheet puff pastry (275g ready made)
- 1 pear
- 2 red onions
- 1 egg
- 50 g butter (plus extra for greasing)
- 2 sprigs rosemary
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puff Pastry Pear Tart with Castello® Creamy White | Castello®
cdn.castellocheese.com
Savoury puff pastry with Castello Creamy White and pear | Castello®
castellocheese.com
Savoury puff pastry with Castello Extra Creamy Brie and pear | Castello®
castellocheese.com
Savoury puff pastry with Castello Brie and pear | Castello®
castellocheese.com
Savoury puff pastry with Castello Double Cream Brie and pear | Castello®
castellocheese.com
Onion tart with castello creamy white and fresh tomatoes | Castello®
castellocheese.com
Puff pastry tart with Creamy White, asparagus & prosciutto | Castello®
castellocheese.com
Puff pastry tart with Creamy White, asparagus & prosciutto | Castello®
cdn.castellocheese.com