Mango & Raspberry Frozen Dessert Recipe | Land O’Lakes
This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.
Ingredients
- Crust
- 1 1/4 cups all-purpose flour
- 2/3 cup Land O Lakes® Butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- Filling
- 1 (14- to 16-ounce) container frozen mango sorbet , * slightly softened
- 1 (6-ounce) package (1 1/2 cups) fresh raspberries
- Topping
- 3 tablespoons Land O Lakes® Butter softened
- 6 ounces cream cheese, softened
- 2/3 cup powdered sugar
- 1 cup Land O Lakes® Heavy Whipping Cream
- 3/4 cup peeled chopped fresh mango
- 1/2 teaspoon vanilla
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