Marinated Alba Clamshell Mushrooms

Ingredients

• 1 quart lightly salted boiling water
• 3 Tablespoons extra virgin olive oil
• 8 ounces white honshimeji mushrooms, such as Alba Clamshell™
• 2 cloves garlic, minced
• 1/4 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 Tablespoon each lemon and orange juice
• 1 teaspoon each fresh thyme and fresh oregano, minced
• 2 teaspoons Italian parsley, chopped
• A pinch of cayenne pepper
• salt and pepper to taste