Custard Baklava with Mandarin Syrup | MiNDFOOD

Name: Custard Baklava with Mandarin Syrup | MiNDFOOD
Ingredients: 200g butter; 200g walnuts; 200g pistachios; 3 tsp ground cinnamon; 2 tsp freshly ground nutmeg; ⅓ cup caster sugar; 375g filo pastry; Custard: 2 eggs, ½ cup caster sugar, 1 tsp vanilla bean paste, ½ cup fine semolina, 2 cups pure cream; Mandarin Syrup: 1 cup mandarin juice, Rind from 1 mandarin, cut into 6 to 8 strips, 1½ cups caster sugar, ¾ cup honey

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This Turkish sweet treat is boasts a unique flavour that one would be hard-pressed to replicate elsewhere in the culinary world. Learn how to make this custard baklava with mandarin syrup in the...

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Ingredients

200g butter
200g walnuts
200g pistachios
3 tsp ground cinnamon
2 tsp freshly ground nutmeg
⅓ cup caster sugar
375g filo pastry
Custard: 2 eggs, ½ cup caster sugar, 1 tsp vanilla bean paste, ½ cup fine semolina, 2 cups pure cream
Mandarin Syrup: 1 cup mandarin juice, Rind from 1 mandarin, cut into 6 to 8 strips, 1½ cups caster sugar, ¾ cup honey