Mussel And Cauliflower Veloute Recipe - HungryForever Food Blog

Name: Mussel And Cauliflower Veloute Recipe - HungryForever Food Blog
Ingredients: 3 pounds fresh mussels; 3 tablespoons butter; 3 cups sliced onions (about 2 small); 2 sprigs thyme; 3 cloves garlic (peeled and sliced); 2 bay leaves; 1 quarts ½Chicken Stock; 2 cups dry white wine; 1 teaspoons ½saffron threads; 2 heads cauliflower (woody stems removed, cut into small florets, about 3 pounds); 1 cup heavy cream; 1 cup crème fraîche; Salt and freshly ground white pepper; 2 cups ¼-inch cubed white bread (toasted); ½ bunch chives (cut into batons)

hungryforever.net

Mussels are a great source of cheap protein. Most available in fish markets are farmed sustainably and are pretty clean and ready to cook.

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Ingredients

3 pounds fresh mussels
3 tablespoons butter
3 cups sliced onions (about 2 small)
2 sprigs thyme
3 cloves garlic (peeled and sliced)
2 bay leaves
1 quarts ½Chicken Stock
2 cups dry white wine
1 teaspoons ½saffron threads
2 heads cauliflower (woody stems removed, cut into small florets, about 3 pounds)
1 cup heavy cream
1 cup crème fraîche
Salt and freshly ground white pepper
2 cups ¼-inch cubed white bread (toasted)
½ bunch chives (cut into batons)