Snapper in crazy water - Gambero Rosso International

Snapper in crazy water - Gambero Rosso International

www.gamberorossointernational.com

Preparation: Clean the snapper and rinse it, then place it in baking tray. Get the water boiling. First of all let's peck one garlic clove, just one, two if the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.

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Ingredients

  • 1 Snapper
  • Cherry tomatoes
  • Salt
  • Chili pepper
  • 1-2 cloves of garlic
  • Fruity oil
  • Water
  • White wine

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