Red Snapper in Crazy Water (AKA The BEST Way to Cook Red Snapper!)
Garlic, tomatoes and white wine come together for an incredibly flavorful broth, making this the BEST way to cook red snapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 3 cloves garlic
- 2 pints cherry tomatoes
- 4 red snapper filets
- 1 loaf sourdough bread* ((or corn muffins))
- 1/2 cup dry white wine ((optional))
- 1 T Italian seasoning
- 1/8 tsp red pepper flakes
- 1 T olive oil
- 1/2 tsp salt
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