Baby snapper in acqua pazza recipe

Baby snapper in acqua pazza recipe

www.gourmettraveller.com.au

This Mediterranean recipe for baby snapper in crazy water (or acqua pazza) is the perfect, hands off weeknight meal.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Ladle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Plate
  • Measuring spoon

Ingredients

  • 2 kg ripe tomatoes, coarsely chopped
  • 5 cloves garlic, 1 chopped, 4 thinly sliced
  • 1 cup basil leaves
  • 1 tsp caster sugar
  • ¼ cup (60ml) extra-virgin olive oil
  • 2 baby snapper (600gm each), cleaned
  • 2 long red chillies, finely chopped
  • ½ cup (125ml) dry white wine
  • 2 baby fennel bulbs, thinly sliced. fronds reserved
  • 400 gm mixed cherry and grape tomatoes
  • 4 thyme sprigs
  • ½ cup marjoram leaves
  • Chargrilled sourdough, to serve

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