Seasoned rice with mushrooms – Anaori
A recipe for a flavorful mushroom-infused mixed rice dish using seasonal autumn ingredients. By grilling the mushrooms with kakugama's grill pan (outer lid), the rich aroma of the mushrooms is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anaori.com.
Ingredients
- Maitake mushrooms: 1 pack
- Shimeji mushrooms: 1/2 pack
- Shiitake mushrooms: 3-4 pieces
- Rice (Yukitsubaki variety): 2 cups
- Thinly sliced deep-fried tofu (Aburaage): 1/2 sheet
- Bonito and kombu dashi: 390 ml
- Light soy sauce: 1 and 1/2 tablespoons
- Mirin(Sweet rice wine): 1 tablespoon
- Sake: 1 tablespoon
- Green yuzu (a type of citrus fruit): 1 piece
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