Ingredients
- 1.2kg springbok goulash
- Vegetable oil
- 5ml smoked paprika.
- 30ml flour
- 10ml salt
- 10 milled black pepper
- 3 large onions, roughly chopped.
- 5 cloves garlic, roughly chopped
- 2 herb bunches tied with string (rosemary, thyme, parsley, dill)
- 500ml beef stock
- 800g puff pastry
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