Turkey and Kale Soup With Noodles - Recipe | Reames® Frozen Egg Noodles & Dumplings
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Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 2 celery ribs, diced
- 4 cups low-sodium chicken broth
- 1 teaspoon fresh thyme
- Salt
- pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 12 ounces turkey (or chicken) sausage
- 2 medium carrots, peeled and diced
- 2 to 3 garlic cloves, minced
- 1 can (15 ounces) diced tomatoes
- 1 small bunch kale (about 4 loosely packed cups), center ribs removed, leaves chopped
- 12-ounce bag Reames® Homestyle Egg Noodles
- 1/4 cup Parmigiano cheese, grated
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