Dry Rice with Clams & Hazelnuts – The Sea, The Sea Online
Wash the clams in cold water and place in a bowl filled with heavily salted cold water for 2hrs so they expel any sand or grit. Combine the hazelnuts, parsley, coriander and 80ml of olive oil in...
Ingredients
- 350g of bomba rice
- 2 kg of clams
- 100g of hazelnuts
- 30g of parsley
- 20g of coriander
- 80 ml of olive oil
- 2 cloves of garlic
- 2 onions medium size
- 1 bay leaf
- 800 ml of TSTS clear fish stock
- 100 ml of olive oil
- Sea salt to season
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