Ingredients
- 150 g de farine de blé
- 75 g de beurre
- 250 g d'eau froide
- 2 - 3 pincées de sel
- 900 g de champignons de Paris frais
- 2 branches d'estragon frais
- 100 g de beaufort
- 100 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tartinade aux champignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte aux champignons, poulet et tomates - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte oignon-chèvre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte au chou romanesco et au roquefort - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte aux pommes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte aux tomates de couleur et roquefort - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte fondue de poireau-fleurs de saumon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte aux oignons, lardons et fromage - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com