Ingredients
- 150 g de farine de blé
- 75 g de beurre demi-sel
- ½ c. à café de sel
- 50 g d'eau
- 600 g de blancs de poireau
- 1 pincée de sel
- 1 pincée de poivre moulu
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 125 g de mozzarella de bufflonne
- 200 g de saumon fumé
- 3 brins d'aneth frais
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