Ingredients
- 75 g de beurre doux
- 150 g de farine de blé
- 1 pincée de sel
- 50 g d'eau
- 40 g de semoule de blé dur fine
- 20 g de moutarde à l'ancienne
- 200 g de tomates green zebra
- 200 g de tomates jaunes
- 200 g de tomates noires de Crimée
- 200 g de tomates olivette
- 100 g de roquefort
- 50 g de crème liquide 30-40% m.g.
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