Ingredients
- 150 g de beurre
- 150 g de farine de blé
- 75 g d'eau
- 1 pincée de sel
- 400 g d'eau
- 400 g de chou romanesco
- le jus d'un citron jaune
- 2 gousses d'ail
- 3 - 4 brins de ciboulette fraîche
- 5 œufs
- 300 g de crème fraîche épaisse, 30% m.g. min.
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 200 g de roquefort
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarta de romanescu y roquefort (Tarte au chou romanesco et Roquefort) - Cookidoo® – the official The
cookidoo.thermomix.com
Tarte aux tomates de couleur et roquefort - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte aux champignons et beaufort - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce au roquefort - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte au thon et à la tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte au thon, fromage frais et tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâte à chou - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pâte à chou - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com