Quench MagazineYuletide Ring | Vegetables | Quench Magazine
Yuletide Ring | Ingredients | | | | | | | ---FOR THE OUTER LAYER--- | | | 2 | oz | butter, or vegan margarine | | | 1 | each | onion, chopped | | | 3 1/2 | oz
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- Mixing bowl
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- Pot
- Colander
Ingredients
- 2 oz butter, or vegan margarine
- 1 each onion, chopped
- 3 1/2 oz button mushrooms
- 1 teaspoon mixed herbs
- 2 each tomatoes, fresh or canned
- 5 oz soft wholewheat breadcrumbs
- 5 oz cashew nuts, grated
- 5 oz walnuts, grated
- 1 tablespoon marmite
- 2 tablespoons soy sauce
- 1 salt
- 1 pepper, freshly ground
- 2 oz butter or vegan margarine
- 8 oz blanched almonds
- 4 oz soft white breadcrumbs
- 2 each lemons
- 1 pound button mushrooms
- 1 oz butter
- 3 oz soft breadcrumbs
- 1 butter; for greasing tin
- 1 lemon and tomato slices
- 1 parsley sprigs
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