Food Lover's Market | Vegan Wellington
Try this vegan wellington for a Christmas roast! This recipe is packed with nutrients, including lentils, mushrooms, beetroot, and walnuts.
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Ingredients
- 30ml (2 Tbsp) olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 15ml (1 Tbsp) oregano, finely chopped
- 15ml (1 Tbsp) sage, finely chopped
- 15ml (1 Tbsp) parsley, finely chopped
- 1 can lentils, drained
- 500ml (2 cups) beetroot, peeled and grated
- 250g mushrooms, sliced
- Salt
- pepper
- 125ml (1/2 cup) Food Lover’s Market Dried Cranberries
- 125ml (1/2 cup) walnuts, roughly chopped
- 60ml (1/4 cup) bread crumbs
- 10 sheets phyllo pastry
- 125ml (1/2 cup) vegan butter or olive oil
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