Shakshuka - Meat Smoke Fire

Ingredients

• 1 onion, finely sliced
• 1 red or orange pepper, chopped into 5mm cubes
• 1 red chilli, finely sliced
• 3 tbsp olive oil
• 5 cloves of garlic, finely sliced
• 1/2 tsp salt
• 1/2 tsp chilli powder
• 1.5 tsp smoked paprika
• 1 tsp cumin seeds
• 1 tbsp sumac
• 2 tbsp za’atar
• 2 tins chopped tomatoes
• 2 Eggs
• A small handful of fresh coriander leaves