Classic Pasta Alla Carbonara - Domenic's Kitchen
This is a classic Italian pasta dish made with eggs, pecorino romano, guanciale, and black pepper. This dish is simple and involves NO CREAM.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at domenicskitchen.com.
Ingredients
- 400g (14oz) Dry Spaghetti
- 175g (6oz) Guanciale
- 4 Egg Yolks
- 100g (3.5oz) Pecorino Romano
- 1/2 Tsp Fresh Cracked Black Pepper
- 1 Cup Pasta Cooking Water
- Sea Salt
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