Three-Milk Coconut-Rum Cake | Recipe Cart | Recipe Cart

Ingredients

• Nonstick vegetable oil spray
• 2 cups all-purpose flour, plus more for pan
• 1 Tbsp. baking powder
• ½ tsp. ground cinnamon
• ½ tsp. kosher salt
• 4 large eggs
• 1⅓ cups granulated sugar
• 2 Tbsp. dark rum
• ¾ cup unsweetened coconut milk, divided
• 1 14-oz. can sweetened condensed milk
• 1 cup unsweetened coconut milk
• ¾ cup heavy cream
• ¼ cup dark rum
• 1 tsp. finely grated lime zest
• ¼ tsp. kosher salt
• 1¼ cups heavy cream
• ¼ cup powdered sugar
• Pinch of kosher salt
• 1 cup toasted coconut chips