Coconut Rum Lime Tres Leches Cake by Priyanka Nadkarni - FoodSocial
Tropical twist on Tres Leches Cake with Coconut Rum and Lime! Soft sponge cake soaked in a 3-milk syrup, topped with flavorful frosting. Perfect for dessert lovers!
Ingredients
- 1 cup All Purpose Flour
- 1.5 tsp Baking Powder
- 0.25 tsp Salt
- 5 whole Eggs
- 1 cup Granulated White Sugar
- 1 tsp Vanilla Extract - Primal Palate
- 0.333 cup Whole Milk
- 12 fl oz Coconut Milk
- 9 fl oz Sweetened Condensed Milk
- 0.333 cup Heavy Whipping Cream
- 1 Tbsp Dark Rum
- 1 tsp Lime Zest
- 1 cup Heavy Whipping Cream
- 2 Tbsp Granulated White Sugar
- 0.25 cup Coconut Flakes, Unsweetened
- 2 pieces Lime
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