Coconut Rum Lime Tres Leches Cake by Priyanka Nadkarni - FoodSocial

Coconut Rum Lime Tres Leches Cake by Priyanka Nadkarni - FoodSocial

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Tropical twist on Tres Leches Cake with Coconut Rum and Lime! Soft sponge cake soaked in a 3-milk syrup, topped with flavorful frosting. Perfect for dessert lovers!

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Ingredients

  • 1 cup All Purpose Flour
  • 1.5 tsp Baking Powder
  • 0.25 tsp Salt
  • 5 whole Eggs
  • 1 cup Granulated White Sugar
  • 1 tsp Vanilla Extract - Primal Palate
  • 0.333 cup Whole Milk
  • 12 fl oz Coconut Milk
  • 9 fl oz Sweetened Condensed Milk
  • 0.333 cup Heavy Whipping Cream
  • 1 Tbsp Dark Rum
  • 1 tsp Lime Zest
  • 1 cup Heavy Whipping Cream
  • 2 Tbsp Granulated White Sugar
  • 0.25 cup Coconut Flakes, Unsweetened
  • 2 pieces Lime

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