Lavender Creme-Caramel Tart - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 3 tablespoons dried nontoxic and organic lavender flowers
• 1/8 teaspoon salt
• 3 large eggs
• 3 large egg yolks
• 1 cup all-purpose flour
• 2 1/2 tablespoons sugar
• 5 tablespoons unsalted butter, slightly softened
• 1 1/2 to 2 tablespoons ice water