Vegan Potato Skins
Crispy Potatoes with Cheese and Bacon?! THESE Vegan Potato Skins make the PERFECT New Year's Eve Party Food!
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Cooking tools:
- Cooling rack
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Zip-top bag
- Dish
- Fork
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Microwave
Ingredients
- 4 large russet potatoes (about 10 oz or 260 g each)
- vegan cheese sauce
- 10 oz bag frozen broccoli/cauliflower
- 2 scallions (green part only)
- 8 oz cremini mushrooms (cleaned & sliced)
- 2 Tbs low-sodium soy sauce
- 1 Tbs maple syrup
- 1/2 tsp liquid smoke
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp freshly ground pepper
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