Vegan Potato Skins | Recipe Cart
Vegan Potato Skins with flavorful toppings: sour cream mayo, TVP bacon bits, vegan cheese, and chives. Perfect for a crisp and satisfying snack or meal!
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Cooling rack
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Pan
- Paper towel
- Plate
- Serving platter
- Refrigerator
- Kettle
- Stove
Ingredients
- ½ cup vegan sour cream
- ¼ cup vegan mayonnaise
- ¼ cup unsweetened original Almond Milk
- 1 tbs fresh chives, minced
- ½ tsp garlic powder
- ⅛ tsp dried dill
- Salt
- pepper
- ½ cup boiling water
- ½ cup TVP (textured vegetable protein)
- 1 tsp Better Than Bouillon Vegetarian No Chicken Base
- 1 tsp vegan and gluten free Worcestershire sauce
- 3 tbs vegetable oil, for pan frying
- Salt to taste
- 1 - 2 pounds bag yellow Idaho potatoes (we used the small potatoes)
- 1 cup vegan cheese shreds (we used Daiya cheddar)
- Vegetable oil for brushing potatoes
- Sour cream dip
- TVP bacon bits
- Chives, for garnishing
- Salt to taste, optional
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