Potato Soup & Riffles | Just A Pinch Recipes
Dice and cook potatoes in salt water, till tender. Add butter, pepper, and onions. When potatoes are thickened, add milk and riffles. (Riffles: Mix butter and flour until...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- - 12 medium-sized potatoes
- - 1/2 stick butter
- - 1 large onion, chopped fine
- - 4 cup milk
- - salt & pepper to taste
- - for riffles: 1/2 cup flour, butter
- - bacon bits
- - shredded cheese
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