Potato Soup with Rivels | Just A Pinch Recipes
Cook raw potatoes,salt, and onions in chicken broth until tender.This should take about 15 to 20 minutes. In a small bowl,mix together egg, and flour with a fork. These are...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
Ingredients
- 4 cup(s) chicken broth
- 4-6 - potatoes,diced
- 1 large onion, chopped
- 1 teaspoon(s) salt,or salt-less flavoring,like mrs. dash
- 1 cup(s) flour
- 1 large egg
- 1 cup(s) finely chopped ham, or
- 1 cup(s) chopped cripsy bacon
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