Rosemary Thyme Parmesan Shortbread - Laura's Vegan Table

Ingredients

• 1/2 cup vegan butter at room temperature
• 1 1/2 cups grated vegan parmesan
• 1 1/4 cups flour
• 1/2 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon fresh thyme
• 1/4 teaspoon sea salt
• dash of fresh ground black pepper
• 3 tablespoons water