Pandan Raspberry Cake Recipe | SideChef
This Pandan Raspberry Cake is delightful. The floral, sweet flavor of the pandan goes amazing with the fresh, tangy flavor of the raspberry. Topped with some fresh whipped cream, this colorful...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Baked Goods
- Malaysian
- Oven
- Food Processor
- Stove
- Indonesian
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Asian
- Date Night
- Snack
- Shellfish-Free
Ingredients
- 200 gram White Chocolate
- 250 gram Unsalted Butter
- 100 gram Granulated Sugar
- 4 Egg
- 180 gram All-Purpose Flour
- 1/4 teaspoon Baking Powder
- 150 gram Frozen Raspberries
- 25 gram Unsweetened Shredded Coconut
- 75 gram Pandan Leaves
- 150 milliliter Coconut Milk
- 2 Pandan Leaves
- 1 teaspoon Salt
- to taste Whipped Cream
- to taste Fresh Raspberry
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