Greek Revithosoupa - Gluten Free Mediterranean Recipes | CulinaryCreationss

Ingredients

• 2 tablespoons extra virgin olive oil , plus more for finishing
• 1 large yellow onion , chopped
• 3-4 cloves garlic , minced
• 1 bay leaf
• 1 teaspoon dried oregano (preferably Greek oregano)
• 1 (28-ounce) can crushed tomatoes (optional, for a richer broth)
• 4 cups vegetable broth (or water, if preferred for a lighter soup)
• 2 (15-ounce) cans chickpeas , rinsed and drained, or 1.5 cups dried chickpeas, soaked overnight and cooked until tender
• Juice of 1 large lemon , plus extra wedges for serving
• Salt and freshly ground black pepper to taste
• Fresh parsley or dill , chopped, for garnish (optional)
• Lemon zest , for garnish (optional)