Moroccan Meatballs in a Creamy Spinach Sauce - Onken Onken
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Cooking tools:
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- 2 tsp olive oil
- 1 onion, diced
- 1 small red pepper, seeded and diced
- 500g lamb mince
- 1/2 tsp ground cumin
- ¼ tsp ground ginger
- ¼ tsp cinnamon
- 2 cloves garlic, crushed
- 2 dried ready to eat apricots, diced
- 2 tbsp olive oil
- 3 cloves garlic, peeled and sliced thinly
- 200g spinach, roughly chopped
- Lemon juice, to taste
- 200g Onken Natural Set yogurt
- Cooked rice
- pomegranate seeds
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