Authentic Mysore Masala Dosa - Zayka Ka Tadka

Ingredients

• Idli Rice - 3 Cup
• Split black gram/Urad dal - 1 Cup
• Split pigeon pea/Toor dal - 1/2 Cup (This will give crispness and golden colour to dosa)
• Methi seeds/dry fenugreek seeds - 1/2 Teaspoon
• Salt - to taste
• Sugar - 1 Teaspoon (It gives nice brown colour to the dosa)
• Potato/Aalu - 500 Gram boiled and chopped
• Onion/pyaaz - 250 Gram chopped
• Green chillies - 2 chopped
• Curry patta/Curry leaves - 1 to 2 springs
• Split Black gram/Urad dal white - 1 Teaspoon
• Asafoetida/heeng - a pinch
• Jeera/Cumin seeds - 1/2 Teaspoon
• Mustard seeds/rai - 1/2 Teaspoon
• Turmeric/Haldi powder - 1/2 Teaspoon
• Red Chilli/mirchi powder - 1/2 Teaspoon
• Grated Fresh Coconut - 2 Teaspoon
• Dry mango powder/Amchur - 1/2 Teaspoon
• Readymade Sambhar masala - 1 Teaspoon
• Garam masala/All spice mix - a pinch
• Oil - 2 Tablespoon
• Coriander leaves - a handful finely chopped
• Dry red chilli - 1
• Water - 1/2 Cup
• Chopped Fresh Red Chilli - 1 Cup
• Tomato - 2 to 3
• Onion - 1
• Fresh Coconut - 2 to 3 Tablespoon
• Roasted gram dal - 1 Cup
• Garlic - 4 to 5 cloves
• Jeera/cumin seed - 1/2 Teaspoon
• Salt - as per taste
• Oil or Ghee/Clarified butter - as required for roasting