Mysore Masala Dosa Recipe - Authentic Mysore Masala Dosa Recipe

Ingredients

• 2 cups Parboiled Rice (Idli Rice)
• 2 tsp Fenugreek Seeds
• 1/2 cup Urad Dal
• 1/4 cup Aval (Poha)
• 1/4 tsp Turmeric Powder
• 1 cup Rava (Sooji)
• 1/2 tsp Sugar
• as per taste Salt
• as required Oil
• as required Onion Chutney (or Garlic Red Chilli Chutney)
• 3 cups Potatoes (boiled, slightly mashed)
• 2 cups Onions (finely chopped)
• 1/2 cup Green Peas (shelled, boiled (optional))
• 2 nos Green Chillies (finely chopped)
• 1 tsp Ginger Garlic Paste
• 1/4 tsp Mustard Seeds
• few Curry Leaves
• a pinch Asafoetida Powder
• 2 to 3 tbsp Oil
• 1 tsp Cumin Powder
• 1 tsp Turmeric Powder
• handful Coriander Leaves (chopped)