Parsnip-Vanilla Soup with Thyme and Almond Milk | Foundation G+E
Recipes with nutrient tables - The parsnip vanilla soup with thyme and almond milk has a fruity sweetness with a Mediterranean touch.
Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Thyme, raw (organic?)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
- Vegetable broth with little salt (organic?)
- Cranberries, dried, sweetened (raw?, organic?)
- Lemon juice (raw?, organic?)
- Garlic (organic?)
- Parsnip, raw (organic?)
- Shallots, raw (organic?)
- Hazelnuts, raw (organic?)
- Vanilla pod (also Bourbon vanilla, organic?)
- Almond milk (raw?, organic?)
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