Satsuma Orange Cake | Recipe Binder

Name: Satsuma Orange Cake | Recipe Binder
Ingredients: For the glazed oranges; 6 thin-skinned satsumas, clementines, tangerines, blood oranges, or small navel oranges, preferably organic; Juice of 1/2 lemon; 1 cup sugar; 1/4 teaspoon kosher salt; For the cake; 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan; 3/4 cup sugar; 2 large eggs, at room temperature; 1/3 cup semolina flour (or substitute all-purpose flour); 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Read more at http://leitesculinaria.com/78780/recipes-satsuma-orange-cake.html#tGxokH0OHcJ0YOR9.99

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Looks like an upside-down cake, doesn™t it? Tastes like an upside-down cake. Yet this cake couldn™t be more right-side-up, with no scary moment of reckoning”or wrecking that require you to...

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Ingredients

For the glazed oranges
6 thin-skinned satsumas, clementines, tangerines, blood oranges, or small navel oranges, preferably organic
Juice of 1/2 lemon
1 cup sugar
1/4 teaspoon kosher salt
For the cake
8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
3/4 cup sugar
2 large eggs, at room temperature
1/3 cup semolina flour (or substitute all-purpose flour)
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Read more at http://leitesculinaria.com/78780/recipes-satsuma-orange-cake.html#tGxokH0OHcJ0YOR9.99