Vegan gnocchi (kopytka) | Food-e-Land

Name: Vegan gnocchi (kopytka) | Food-e-Land
Ingredients: 4 large Gold potatoes (about 1.5 pounds), peeled and quartered; 1 bunch spring onions, chopped; 1 tablespoon olive oil (any kind will do); Freshly ground black pepper (I use lots of it); 1/2 to 1 teaspoon of salt, depending on preference, plus additional to season the water for boiling; Up to 1 cup (130grams) all-purpose flour, plus additional for dusting work surface

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TIPS: You can serve it straight away or refrigerate it and fry it in the next few days. You can also freeze it. Dumplings can be prepared from freshly cooked potatoes (cooled down) or from boiled...

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Ingredients

4 large Gold potatoes (about 1.5 pounds), peeled and quartered
1 bunch spring onions, chopped
1 tablespoon olive oil (any kind will do)
Freshly ground black pepper (I use lots of it)
1/2 to 1 teaspoon of salt, depending on preference, plus additional to season the water for boiling
Up to 1 cup (130grams) all-purpose flour, plus additional for dusting work surface