Potato Gnocchi , Polish Kopytka, Kluski | Jenny Can Cook - Jenny Can Cook

Name: Potato Gnocchi , Polish Kopytka, Kluski | Jenny Can Cook - Jenny Can Cook
Ingredients: 2 large Russet potatoes – about 1 1/2 pounds total; 2 cups all purpose flour; 1 egg; 1/2 teaspoon salt

www.jennycancook.com

There’s no place you can buy gnocchi, also called Polish kopotyka, as good as homemade. It only takes three ingredients to make the most tender dumplings, great with any sauce.

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Ingredients

2 large Russet potatoes – about 1 1/2 pounds total
2 cups all purpose flour
1 egg
1/2 teaspoon salt

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