Slow Cooker Chicken Curry - Indian Recipes

Ingredients

• 425 grams can white kidney or cannellini beans, rinsed and drained
• 907 grams bone-in chicken breast halves, skinless each)
• 353 milliliters chicken broth
• 2 Tbsps cornstarch
• 1 Tbsp curry powder
• 110 grams fresh green beans, trimmed and cut in half
• 0 teaspoons pepper
• 75 grams chopped sweet red pepper
• 260 milliliters peach salsa
• 1 teaspoons salt
• 120 grams thinly sliced sweet onion
• 118 milliliters cold water
• 278 grams uncooked Minute® White Rice