Shitake Bean Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• potatoes, chopped
• 2 stalks celery, chopped
• 2 cups (500 ml) cabbage, chopped
• 2 cups (500 ml) mixed cooked beans (any variety of canned or homemade beans would work)
• 1 cup (250 ml) shitake mushrooms, broken into fingernail sized pieces
• 6 cups (3 liters) water (this can be adjusted depending if you want a thin or thick broth)
• garlic salt
• white pepper
• onion powder