Bernardin Home Canning: Because You Can: Green Tomato Chutney
Drain and rinse tomatoes well. In a large stainless steel saucepan, combine tomatoes with onions, apples, green peppers and vinegar; bring to a boil; boil 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 16 cups (4000 ml) peeled & sliced green tomatoes
- 1/2 cup (125 ml) pickling salt
- 3 onions, chopped
- 16 cups (4000 ml) chopped apples
- 3 green peppers, seeded & chopped
- 4 cups (1000 ml) vinegar
- 3 tbsp (45 ml) pickling spice
- 6 cups (1500 ml) lightly packed light brown sugar
- 1 tsp (5 ml) chili powder
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Bernardin Home Canning: Because You Can: Tomato Chutney
bernardin.ca