Oyster Sausage | Unique Recipe for Game Day | Hama Hama
Oyster sausage might sound wild, but one bite converts the skeptical. A woodsy, savory recipe you won't find anywhere else.
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Cooking tools:
- Sausage stuffer
- Grill
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 pint shucked oysters, with their liquor
- 6 slices (6 ounces) bacon, diced
- 1 pound ground pork
- 2 cups fresh bread crumbs
- 2 eggs, beaten
- 1 teaspoon ground sage
- ½ teaspoon ground juniper berries (optional)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Natural sausage casing, about 6 feet
- Buns, sauerkraut and mustard to serve
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