Pickled Oysters | A Recipe Perfect for Sea-cuteries | Hama Hama
Transform leftover oysters into a delightful treat! Pair them with crusty bread and sharp cheeses for a briny, irresistible appetizer experience. Enjoy!
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Ingredients
- 2 pints shucked yearling oysters
- 1 cup white wine vinegar
- 3/4 cup water
- 1/3 cup brown sugar, packed
- 1-2 teaspoons pickling spice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon yellow mustard seeds
- 1/4 teaspoon garlic powder
- 1 tablespoon Kosher salt (Diamond crystal is best)
- 1/2 onion, thinly sliced
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