Chermoula (Moroccan Marinade) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a marinade that transports you to vibrant markets filled with spices and colors? Chermoula (Moroccan Marinade) is one such gem of North
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Grill
- Oven
- Skillet
- Baking sheet
- Airtight container
Ingredients
- Fresh cilantro 1 cup
- Fresh parsley 1 cup
- Garlic 4 cloves
- Ground cumin 1 tsp
- Paprika 1 tsp
- Lemon juice 1/4 cup
- Olive oil 1/2 cup
- Salt 1 tsp
- Black pepper 1/2 tsp
Ready to cook this?
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