Shrimp Fideuà – Momofuku Goods

Ingredients

• ½ cup kewpie mayo
• 2 teaspoons Momofuku Chili Crunch, more to taste
• 1 pound medium peeled and deveined tail-on shrimp
• 2 teaspoons Momofuku Tingly Seasoned Salt
• Olive oil
• 4 packs Momofuku Tingly Chili Wavy Noodle
• 1 medium onion, diced
• 1 red bell pepper, diced
• 4 garlic cloves, sliced
• 1 inch fresh ginger, minced
• 2 tablespoons tomato paste
• 3 cups chicken broth
• ¾ cup frozen peas
• Chopped fresh cilantro, for topping
• Thinly sliced scallions, for topping
• Lemon wedges, for serving