Quinoa with Apricots and Pistachios
Quinoa with apricots and pistachios offers a flavorful side dish or accompaniment to pork chops. Enjoy this nutritious and tasty recipe by Christopher Dorion.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup quinoa, rinsed
- 2 Tbsp butter
- 1 small onion, chopped
- ¾ tsp salt
- 1 ¾ cup water
- 1 Tbsp lemon juice
- ½ tsp coriander
- ¼ tsp cumin
- 1/8 tsp pepper
- ½ cup apricot, chopped
- ½ cup gouda, shredded
- ½ cup pistachios
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