Recipe: <!-- -->Quinoa with Broccoli and Pistachios<!-- -->
Quinoa (pronounced KEEN-wah) is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous. Combined with lemon, onions, pistachios and mint, you'll...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
- Colander
Ingredients
- 1 cup low-sodium vegetable broth
- 1 cup finely chopped red onion
- 3 cloves garlic, finely chopped
- 4 tablespoons lemon juice, divided
- 1 cup uncooked quinoa, rinsed with water
- 2 cups small broccoli florets
- 1/2 cup chopped pistachios
- 2 green onions, thinly sliced
- 2 cups chopped spinach
- 3 tablespoons chopped mint
- Kosher salt
- black pepper
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